Kicking off tomorrow, 1.21.16, and running through 1.31.16, is Restaurant Week.
We love the new faces visiting the Club and decadent dining at Julia’s. Its a win-win for all.
Many describe Julia’s as hidden gem, even more so now, as Chef Alaun has made a return.
For Lunch, Prix Fixe menus are $20 per person, excluding beverages, tax & gratuity.
Hello there, risotto.
For Dinner, Prix Fixe menus are $35 per person, excluding beverages, tax & gratuity.
Both meals include two starter choices, three main course choices and three dessert choices.
Oh, yes, we mentioned dessert.
On both the Prix Fixe Lunch & Dinner menus is the chocolate ganache bar.
So, make a reservation to come check out another part of the BCC to fall in love with.
A sincere thank you to Anna Wu Photography for the stunning images.