Berkeley Restaurant Week

Kicking off tomorrow, 1.21.16, and running through 1.31.16, is Restaurant Week.

We love the new faces visiting the Club and decadent dining at Julia’s.  Its a win-win for all.

Many describe Julia’s as hidden gem, even more so now, as Chef Alaun has made a return.

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For Lunch, Prix Fixe menus are $20 per person, excluding beverages, tax & gratuity.

Hello there, risotto.

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For Dinner, Prix Fixe menus are $35 per person, excluding beverages, tax & gratuity.

Both meals include two starter choices, three main course choices and three dessert choices.

Oh, yes, we mentioned dessert.

On both the Prix Fixe Lunch & Dinner menus is the chocolate ganache bar.

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So, make a reservation to come check out another part of the BCC to fall in love with.

A sincere thank you to Anna Wu Photography for the stunning images.

 

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