A long-treasured Club tradition will be back in full swing for the Summer.
That is right, my friends. We are talking about Wednesday Terrace Lunch, complete with views of the East Courtyard, refreshing breezes and delicious, seasonal food.
Chef Alaun and his Team are featuring a few different options this year.
2-course prix fixe: $20
3-course prix fixe: $26
Ordering off of the regular a la carte Lunch menu
Members, please note that your discount is not applicable on prix fixe offerings.
Contact our Team at 510.280.1547, email@example.com or on Open Table for your reservations.
Reservations available from 11:30am – 2pm on Wednesdays, through the summer.
Details like flowers provide an elegant impact to our already stunning spaces.
Take a peek at some of these small arrangements with a big impact.
Even delicate arrangements can provide a simple touch of beauty.
Or, a pretty pop of color to enliven a quiet space.
Wishing you a day filled with all things beautiful.
June – September is known as wedding season and some of the favorite months to say I do.
Needless to say, everyone is soaking up the joy.
And, our beautiful spaces.
The food is delicious, the weather is stunning and the love is abundant.
It is really a great venue to celebrate such a special day.
Book one of these dates during wedding season or trickling into Fall and enjoy a special offer.
July 30, September 4, October 22, October 29 and November 19.
Enjoy your choice of upgraded linens, up-lighting, a champagne toast or (1) Chef’s choice passed appetizer as our gift to you.
Please contact our Events Team for details at firstname.lastname@example.org or 510.280.1532.
Summer is (almost) officially here, which means Terrace Lunch here at the Club!
If you have not yet tried this long-standing tradition, we will happily fill you in.
Coming soon, on Wednesdays, we enjoy the warm breezes of summer, fresh and vibrant food offerings and the great service that you know and love.
It is a great way to soak up a little sunshine and escape a normal lunchtime routine.
Stay tuned to our blog posts for more details on dates and pricing!