A stunning French restaurant is tucked away on the second floor.
It is Julia’s at the Berkeley City Club, with the name chosen by our Club members, in honor of our architect, Julia Morgan.
If you have yet to try this hidden gem, it is time to seize the opportunity.
Berkeley Restaurant Week is in full swing and we are featuring a $20 prix fixe lunch menu and $35 prix fixe dinner menu (excluding beverages, tax & gratuity).
View our menus and then make a reservation to dine with us soon.
Berkeley Restaurant Week at Julia’s runs through Saturday, 1.28.17.
Kicking off tomorrow, 1.21.16, and running through 1.31.16, is Restaurant Week.
We love the new faces visiting the Club and decadent dining at Julia’s. Its a win-win for all.
Many describe Julia’s as hidden gem, even more so now, as Chef Alaun has made a return.
For Lunch, Prix Fixe menus are $20 per person, excluding beverages, tax & gratuity.
Hello there, risotto.
For Dinner, Prix Fixe menus are $35 per person, excluding beverages, tax & gratuity.
Both meals include two starter choices, three main course choices and three dessert choices.
Oh, yes, we mentioned dessert.
On both the Prix Fixe Lunch & Dinner menus is the chocolate ganache bar.
So, make a reservation to come check out another part of the BCC to fall in love with.
A sincere thank you to Anna Wu Photography for the stunning images.