Next Sunday, April 16, 2017, Easter will be upon us, which means our annual event in celebration of it is just around the corner.
The day is showcased with a beautiful buffet of food by Chef Alaun and his Team, featuring prime rib, glazed ham, lamb, salmon, seasonal sides and salads, scones, pastries and desserts.
To top off the fun, we will also have an Easter egg hunt and face painting.
BCC Members: $42 (Dining minimum applicable)
Non-members: $60 | Children 5-14: $29 | 3 and under: Complimentary
Face painting: 11:30am – 1pm | Egg hunt: 1:15pm (Bring your baskets!)
Reservations available, but going quickly
Contact Julia’s for reservations at 510.280.1547 or email@example.com
A stunning French restaurant is tucked away on the second floor.
It is Julia’s at the Berkeley City Club, with the name chosen by our Club members, in honor of our architect, Julia Morgan.
If you have yet to try this hidden gem, it is time to seize the opportunity.
Berkeley Restaurant Week is in full swing and we are featuring a $20 prix fixe lunch menu and $35 prix fixe dinner menu (excluding beverages, tax & gratuity).
View our menus and then make a reservation to dine with us soon.
Berkeley Restaurant Week at Julia’s runs through Saturday, 1.28.17.
We have a great evening planned in celebration of St. Paddy’s Day!
Next Thursday, March 17th, the Club will feature delicious food by Chef Alaun and his Team.
Our options start with corned beef & cabbage and delicious roasted salmon.
The food options are abundant with greens, Irish colcannon and sticky pudding with whiskey toffee sauce for dessert.
Relish in the entertainment with Celtic music, Irish dancers and storytelling.
It is sure to be a great evening at the Club.
Tickets are $38 for Members and $48 for non-Members.
Book on Eventbrite today!
Members: Pricing does not apply to dining minimum and cannot be charged to member account.
Kicking off tomorrow, 1.21.16, and running through 1.31.16, is Restaurant Week.
We love the new faces visiting the Club and decadent dining at Julia’s. Its a win-win for all.
Many describe Julia’s as hidden gem, even more so now, as Chef Alaun has made a return.
For Lunch, Prix Fixe menus are $20 per person, excluding beverages, tax & gratuity.
Hello there, risotto.
For Dinner, Prix Fixe menus are $35 per person, excluding beverages, tax & gratuity.
Both meals include two starter choices, three main course choices and three dessert choices.
Oh, yes, we mentioned dessert.
On both the Prix Fixe Lunch & Dinner menus is the chocolate ganache bar.
So, make a reservation to come check out another part of the BCC to fall in love with.
A sincere thank you to Anna Wu Photography for the stunning images.